BlueGrass Gin Drinks

Boil 2 dl of Tonic with 1 dl sugar to a syrup. Take 5 shot glasses. Pour 2cl Pineapple Weed Gin in each glass. Add 4 cl hot Tonic Syrup. Top up with whipped creme and sprinkle some cinnamon on the top.

1. Pour the pepper and celery salt onto a small plate.
   
2. Rub the juicy side of a lime wedge along the lip of a pint glass, then rim the glass with the salt and pepper mixture, and fill the glass with ice.
   
3. Add the gin, tomato juice, lemon juice, Tabasco and Worcestershire sauce into a shaker with ice, and shake until well-chilled.
   
4. Strain into the prepared glass, and garnish with a celery stalk and lime wedge.